There are several fish species that are not normally used as food but are a very good raw material for food. This has now been shown by the Resursfisk project, where minced bream has been developed and is now used in public kitchens and restaurants.
There are several fish species that are not normally used as food but are a very good raw material for food. This has now been shown by the Resursfisk project, where minced bream has been developed and is now used in public kitchens and restaurants.
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